Sagvi Bilona Ghee – 100% Nutrition, Pure Cow Milk - 5 Litre
Sagvi Bilona Ghee – 100% Nutrition, Pure Cow Milk - 5 Litre
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Is Sagvi Cow Ghee pure and chemical-free?
Is Sagvi Cow Ghee pure and chemical-free?
Yes! Sagvi Cow Ghee is made from 100% pure, traditional bilona/vedic process milk with no preservatives, no chemicals, and no additives.
What makes Sagvi Cow Ghee different from regular ghee?
What makes Sagvi Cow Ghee different from regular ghee?
Sagvi Ghee is prepared using Bilona method, slow heating, and traditional churning, which helps retain:
Essential nutrients
Rich aroma
Golden color
Granular texture
It’s closer to homemade ghee, not factory-processed ghee.
Is this ghee safe for kids, elders, and pregnant women?
Is this ghee safe for kids, elders, and pregnant women?
Yes, our ghee is 100% natural and safe for all age groups.
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About The Product

Sagvi 100% Pure Bilona Cow Ghee – Natural & Chemical-Free
Sagvi Pure Cow Ghee brings the warmth of tradition straight to your kitchen.
Prepared with the classic bilona method, our ghee is made from fresh cow milk, slowly cooked, and naturally clarified to retain its authentic aroma, golden color, and full nutrition—just like homemade.
With no chemicals, no preservatives, and no artificial additives, Sagvi Ghee is a healthy everyday companion for your family. From kids to elders, it supports strong digestion, improved immunity, better brain health, and overall wellness.
Use it for cooking, drizzling, frying, or enhancing your sweets—the taste speaks for itself.
💛 Why Families Love Sagvi Ghee
- 100% natural, pure & chemical-free
- Authentic bilona-churned traditional ghee
- Supports immunity, energy & brain function
- Gentle on the stomach & boosts digestion
- Naturally rich in vitamins & healthy fats
- Pure homemade taste with a rich aroma
Purity you can trust. Nutrition you can feel.
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BADIYA SWAD HAI!!
5KG homemade ghee with such good pricing,
definitely re ordering it!
very good taste and rate!! highly recommended
good taste and quality ar rate bulk quantity m bahut accha h!